Monday, September 30, 2013
Chef Vincent Giancarlo of Cantina 1511 faced acclaimed chef, Bruce Moffet of Barrington's. Read the surprise ending in Heidi Billotto's food blog here.
Chef Luca Annunziata of Passion8 Bistro defeats Chef Rob Masone of Heist Brewery in the last preliminary-round battle. Get a recap of the action, as well as a little education, on Heidi Billotto's blog here.
Saturday, September 14, 2013
Chef Brian Mottola from e2 Emeril's Eatery defeated Chef David Bettendorf of River's Edge at the US National White Water Center. Check out Heidi Billotto's blog for a recap of Battle Old Mill of Guilford Stone Ground Grits.
Tuesday, September 10, 2013
Chef Brent Martin of Peculiar Rabbit defeated Chef Tom Dyrness of Upstream in Battle A. B. Vannoy Country Hams. Our official blogger, Heidi Billotto, has the recap.
Friday, September 6, 2013
Chef Nicolas Daniels of the Wooden Vine defeated Chef Paul Ketterhagen of Carpe Diem Restaurant by less than one point! Check out Heidi Billotto's recap of Battle Scott Farms Sweet Potatoes.
Thursday, September 5, 2013
Chef David Moore of Gallery Restaurant at Ballantyne defeated Chef David Lucarelli of The Cowfish during Battle Uncle Scott's Root Beer. Our official blogger, Heidi Billotto has the details on her blog!
Wednesday, September 4, 2013
Battle Certified Angus Beef® Strip Loin put Phil Barnes of Rooster’s in Charlotte head to head with David Sullivan of Fish Market in Fort Mill. Chef Barnes took the victory and our official blogger, Heidi Billotto has the details.