Competition Dining Heads to South Carolina

The Competition Dining Series is kicking off its first-ever South Carolina based tournament in Greenville Monday, Aug. 3. Check out some recent news stories on the upcoming series:

• http://wspa.com/2015/07/30/upstate-chefs-to-compete-in-dining-competition/  
• http://greenvillejournal.com/life-culture/4628-local-chefs-ready-to-compete.html
• http://carolinascw.com/2015/07/27/greenvilles-the-local-cue-ready-for-chef-showdown-at-competition-dining-series/   
• http://www.wyff4.com/news/chef-whips-up-recipe-as-part-of-competition-dining-series/34464884 
• http://theeasleyprogress.com/news/927/chef-anne-ready-to-go 

In the News: The Triad Tournament Heats Up

There is only one battle left in the 2015 Competition Dining Series' Triad regional tournament! Dion Sprenkle of Chef Dion Sprenkle and Richard Miller of Graze will battle it out in the championship dinner event Tuesday, July 7.

Catch up on the latest competition news and results here:

• http://triad-city-beat.com/the-good-kind-of-gastrointestinal-upset/
• http://www.cuisineandscreen.com/2015/06/this-weeks-recap-got-to-be-nc.html
• http://myfox8.com/2015/06/24/got-to-be-nc-competition-dining-series-kicks-off-in-the-triad/
• http://www.greensboro.com/1808greensboro/food_drink/diners-are-judges-at-competition-dining/article_ca57126c-1aa4-11e5-9463-9f9fa96a04b5.html
• http://www.journalnow.com/home_food/michael_hastings/hastings-competition-dining-heats-up-in-winston-salem/article_39bca862-b0b8-509f-a3c5-9a4014e12c7e.html