Saturday, July 7, 2012

Great coverage you may have missed from blogger Kristen Baughman shares her experiences at Battle Bacon/Country Ham with Chef Ryan Payne from Southern Season’s Weathervane and Chef Chris Harris from North Raleigh’s Fork and Barrel:

On June 19,'s blog shared this post about Battle Eggs with Chef Matthew Hannon from Ashten's in Southern Pines and Chef Scott James from Midtowne Grill in Raleigh:

No comments:

Post a Comment