Competition Dining
Thursday, September 20, 2012
Chef from Fire in the Triangle Shares His "Take-Aways"
One of the Fire in the Triangle Greats, Chef Mike Lee of Sono, shares what he gained from his experience in this year's Got To Be NC Competition Dining Series.
http://www.triangle.com/2012/09/17/150096/behind-the-bar-with-mike-lee.html
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