Tuesday, April 16, 2013

“Got To Be N.C.” Competition Dining Series announces chef battle bracket for Fire in the Triad

The competition at the Empire Room fires up on May 14 with the first of 15 dinners. Check out the brackets below. Tickets available at http://www.competitiondining.com/events/fire-in-the-triad

GREENSBORO, N.C. (April 16, 2013) — The 2013 “Got To Be N.C.” Competition Dining Series has announced the sixteen chefs chosen to compete in Fire in the Triad, which kicks off May 14. Sponsored by the N.C. Department of Agriculture, Southern Foods-Pate Dawson, Pepsi Bottling Ventures, OUR STATE magazine, Go Triad, Swisher Hygiene and Certified Angus Beef, the 2013 Triad competition will pit sixteen of the region’s best chefs in an Iron Chef-style competition.

Below are the participating chefs and the dates for the dinners to be held at the Empire Room in Greensboro. All dinners start at 6:30 pm.

May 14
Mike Harkenreader of Undercurrent versus Wes Patterson of Southern Roots

May 15
Jared Keiper of Tavern in Old Salem versus Gregory John of Greensboro Country Club

May 16
Tim Grandinetti of Spring House versus John Bobby of Nobles Grill

May 20
Kristina Fuller of Crafted versus Juan Guzman of J Peppers

May 21
Mark Grohman of Meridian Restaurant versus John Vidovich of Diamond Back Grill

May 22
Timothy Bochalis of Bistro B versus Chris Russell of B. Christopher’s

May 29
Tim Thompson of Marisol versus Travis Meyers of River Birch Lodge

May 30
Creighton McNeil of Liberty Oak versus Christian Froelich of WS Prime

June 4
May 14 winner versus May 15 winner

June 5
May 16 winner versus May 20 winner

June 11
May 21 winner versus May 22 winner

June 12
May 29 winner versus May 30 winner

June 18
June 4 winner versus June 5 winner

June 19
June 11 winner versus June 12 winner

June 26
June 18 winner versus June 19 winner


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