The competition at the Empire Room fires up on May 14 with the first of 15 dinners. Check out the brackets below. Tickets available at http://www.competitiondining.com/events/fire-in-the-triad
GREENSBORO, N.C. (April 16, 2013) — The 2013 “Got To Be N.C.” Competition Dining Series has announced the sixteen chefs chosen to compete in Fire in the Triad, which kicks off May 14. Sponsored by the N.C. Department of Agriculture, Southern Foods-Pate Dawson, Pepsi Bottling Ventures, OUR STATE magazine, Go Triad, Swisher Hygiene and Certified Angus Beef, the 2013 Triad competition will pit sixteen of the region’s best chefs in an Iron Chef-style competition.
Below are the participating chefs and the dates for the dinners to be held at the Empire Room in Greensboro. All dinners start at 6:30 pm.
May 14
Mike Harkenreader of Undercurrent versus Wes Patterson of Southern Roots
May 15
Jared Keiper of Tavern in Old Salem versus Gregory John of Greensboro Country Club
May 16
Tim Grandinetti of Spring House versus John Bobby of Nobles Grill
May 20
Kristina Fuller of Crafted versus Juan Guzman of J Peppers
May 21
Mark Grohman of Meridian Restaurant versus John Vidovich of Diamond Back Grill
May 22
Timothy Bochalis of Bistro B versus Chris Russell of B. Christopher’s
May 29
Tim Thompson of Marisol versus Travis Meyers of River Birch Lodge
May 30
Creighton McNeil of Liberty Oak versus Christian Froelich of WS Prime
June 4
May 14 winner versus May 15 winner
June 5
May 16 winner versus May 20 winner
June 11
May 21 winner versus May 22 winner
June 12
May 29 winner versus May 30 winner
June 18
June 4 winner versus June 5 winner
June 19
June 11 winner versus June 12 winner
June 26
June 18 winner versus June 19 winner
###
No comments:
Post a Comment