Friday, May 17, 2013

Chef Gregory John of Greensboro Country Club wins Battle Grits & Mustard

The second preliminary Fire in the Triad dinner took place Wednesday night. Chef Gregory John of Greensboro Country Club defeated Chef Jared Keiper of The Tavern in Old Salem in Battle Grits and Mustard. Read the latest blog post from Nik Snacks for a recap of the evening.

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