This week is the last of the first round, with the winners moving on to the next round of the competition.
On Tuesday, we have a battle between Chef Sam Ratchford from Vidalia Restaurant & Wine Bar and Cafe Portofino's Chef Matt Martin. The winner will compete on March 13th with the winner of Battle Ashley Farms Guinea Fowl, Chef Monte Weber.
Wednesday night, Chef Matt Franklin from Jackalope's View will battle Storie Street Grille's Chef Andrew Long. The winner will move on to compete March 14th with Chef Michael Foreman, the winner of Battle Cinnamon and Lavender.
Good luck Chefs!
To make your reservations, please visit the Fire on the Rock website Here
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