Congratulations to our winners this week!
On Tuesday, Chef Sam Ratchford from Vidalia Restaurant & Wine Bar was victorious in Battle Sunchoke and Radishes. He will compete on March 13th with the winner of Battle Ashley Farms Guinea Fowl, Chef Monte Weber.
In Battle Rabbit on Wednesday, Chef Andrew Long took the win for Storie Street Grille in Blowing Rock. The Storie Street Grill team will move on to compete March 14th with Chef Michael Foreman, the winner of Battle Cinnamon and Lavender.
Please visit the Fire on the Rock website to see all of the wonderful dishes from this week. www.fireontherock.com