Monday, March 19, 2012

March 20-21

The final battle is almost here. This week will determine who will compete in the finale.

On Tuesday, our winner from Battle CAB® and Battle Mustards, Chef Guy Thomas from Glidewell's, will take on Chef James Welch from Green Park Inn, our winner from Battle Carolina Classic Catfish and Battle Heritage Farms Premium Pork.


         Chef Guy Thomas                                                                        Chef James Welch

Wednesday night, we have Chef Sam Ratchford, winner of Battle Sunchoke and Radishes and Battle Old Mill of Guilford Stone Ground Grits, competing against Chef Michael Foreman of Bistro Roca, our winner from Battle Cinnamon and Lavender and Battle Sturgeon. 



        Chef Sam Ratchford                                                         Chef Michael Foreman 

Good luck Chefs!              

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