We had a great first week at Fire on the Dock!
Congratulations to the winning chefs, Chef Antoine Murray from Cape Fear Country Club in Wilmington and Chef Joshua Woo from YoSake in Wilmington.
|Chef Joshua Woo|
|Chef Antoine Murray|
Chef Murray, who was the winner in Battle Flounder, will move on to compete on May 1st with the winner of the April 17th challenge. Chef Woo, our winner from Battle Cheerwine will compete again on May 2nd against the winner of the April 18th battle.
Thanks to all of our judges who participated this week: Liz Biro of The Daily Dish blog; John Batchelor, food writer from the Greensboro News and Record and Winston Salem Journal; Shea Carver from Encore Magazine and founder of Encore Restaurant Week; Bethany Turner from Encore Magazine; Laura Huff, publisher of the Carolina Epicurian and food writer; Joseph Morcos, food lover from Hometown Wilmington Media; and Beau Gunn, a self-proclaimed foodie from 98.3 The Penguin and 103.7 The Bone.
To see all of the wonderful dishes the chefs created this week and their scores, click on this link for the Competition Dining website: http://www.competitiondining.com/events/fire-on-the-dock