Tuesday, April 3, 2012

April 3-4 at Fire on the Dock

For tonight's competition, we have Chef James Doss from Rx versus Chef Marc Copenhaver from Marc's on Market.  According to Chef Doss, his competitive advantage is "The fact that I am a local chef that was trained in Wilmington.  I also spent a year and a half working with a James Beard award winning Chef who competed in 'Iron Chef America.'" Chef Copenhaver's competitive advantage is "The fact that I have been an undefeated champion in other chef competitions.  Our restaurant is continuously ranked as one of Southeast NC's finest and we've even won third place in the 2011 NC Best Dish Competition."

Chef Marc Copenhaver

Chef James Doss

On Wednesday, Chef Kyle McKnight from Swim w/ the Fish will compete against Chef Zackery Grant from The Pilot House.  Chef McKnight's cooking style is "Learned French with a strong Southern and Germanic influence." Chef Grant's cooking style is "Classic Southern with a French and Asian twist."

Chef Kyle McKnight
Chef Zachery Grant

Good luck chefs!

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