Friday, June 28, 2013

Chef John Bobby of Noble's Grille declared Fire in the Triad Champion

Chef John Bobby of Noble's Grille in Winston-Salem competed against Chef Timothy Bocholis of Bistro B in Kernersville. Pork butt and bacon were the secret ingredients and Chef John Bobby finished with a sweet victory. Check out Nik Snacks blog for a recap of the evening.

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