The first Fire in the Triangle battle featured Thompson Orchards Peaches from Four Oaks, N.C. Chef John Childers of Herons at The Umstead defeated Chef Jake Wolf of Capital Club 16 by only fractions of a point. The Daily Meal has a recap of the evening.
WRAL Out and About, Fire in the Triangle's official blogger, also has a recap of the evening and a recipe of Chef John Childers' highest scoring dish.
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