Tuesday, July 23, 2013

Chad McIntyre of Market Restaurant Wins Battle Heirloom Tomatoes and TOPO Distillery

Market Restaurant's Chad McIntyre and New Southern Kitchen's Sokun Slama were tasked with using heirloom tomatoes along with TOPO Distillery gin and vodka in last night's Fire in the Triangle Battle. Chef Chad McIntyre prevailed and WRAL Out and About has the recap.

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