Chef Dean Thompson of Flights Wins Battle Caviar and Mozzarella

Chef Dean Thompson of Flights defeated Chef Serge Falcoz-Vigne of 518 West in Battle Caviar and Mozzarella. WRAL Out and About has the recap of last night's battle.

Chef Jason Cunningham of the Washington Duke Inn Wins Battle Cheshire Pork and Pepsi

Chef Jason Cunningham of the Washington Duke Inn defeated Chef John Childers of Herons at The Umstead Hotel and Spa in Battle Cheshire Pork and Pepsi. WRAL Out and About has the recap of the evening's battle.

Chef Steve Zanini of Jimmy V's Wins Battle Goat Lady Dairy

Chef Steve Zanini of Jimmy V's defeated Chef Sean Fowler of Mandolin in Battle Goat Lady Dairy. The secret ingredient of the evening was Goat Lady Dairy's Gray's Chapel Goat Cheese. WRAL Out and About has the recap of the battle.

Chad McIntyre of Market Restaurant Wins Battle Heirloom Tomatoes and TOPO Distillery

Market Restaurant's Chad McIntyre and New Southern Kitchen's Sokun Slama were tasked with using heirloom tomatoes along with TOPO Distillery gin and vodka in last night's Fire in the Triangle Battle. Chef Chad McIntyre prevailed and WRAL Out and About has the recap.

Chef Chris Hill of The Oxford Wins Battle Joyce Farms Poulet Rouge

The Oxford's Chris Hill defeated Bia Restaurant's Dan Yeager in last night's competition dining challenge featuring Joyce Farms Poulet Rouge. WRAL Out and About has the recap of the evening's battle.

Chef Scott James of Raleigh's Midtown Grille Wins Battle Dairy

Chef Scott James of Raleigh's Midtown Grille defeated Chef Lemar Farrington of La Residence in Chapel Hill in Battle Maple View Farms Dairy. Check out WRAL Out and About's recap of the evening.

Chef Dean Thompson of Flights at the Renaissance Wins Battle Corn and Grits

The Fire in the Triangle competition kicked off week two with secret ingredients including fresh corn from John Hudson Farms and Old Mill of Guilford stone ground grits. In this battle, Chef Dean Thompson of Flights at the Renaissance defeated Chef James Clark of Carolina Crossroads at The Carolina Inn. WRAL Out and About has a recap of the evening.

Chef Serge Falcon-Vigne of 518 West Wins Battle Krispy Kreme Doughnuts and Joe Van Gogh Coffee

Chef Regan Stachler of Little Hen and Chef Serge Falcon-Vigne of 518 West looked shocked when Krispy Kreme Doughnuts and Joe Van Gogh coffee were announced as the secret ingredients. Chef Serge won Battle Doughnuts and Coffee, and WRAL Out and About has the recap of the evening.

Chef Jason Cunningham of Washington Duke Inn Wins Battle Videri Chocolate

Our official blogger, WRAL Out and About has the details of last night's Battle Videri Chocolate. Chef Jason Cunningham of Washington Duke Inn defeated Chef Brian Battistella of Battistella's. Check out their recap of the battle here.

Chef John Childers of Herons at The Umstead wins Battle Peaches

The first Fire in the Triangle battle featured Thompson Orchards Peaches from Four Oaks, N.C. Chef John Childers of Herons at The Umstead defeated Chef Jake Wolf of Capital Club 16 by only fractions of a point. The Daily Meal has a recap of the evening.

WRAL Out and About, Fire in the Triangle's official blogger, also has a recap of the evening and a recipe of Chef John Childers' highest scoring dish.